4 boneless skinless chicken breasts
1 tablespoon dried basil
pepper to taste
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons vegetable oil<\/p>\n\n\n\n
Slice the chicken into 2-inch long strips about 1\/2 inch wide. <\/p>\n\n\n\n
Pat with basil and pepper onto chicken. <\/p>\n\n\n\n
In a bowl, combine soy sauce, lemon juice, and oil. <\/p>\n\n\n\n
Add chicken, stirring to coat well. <\/p>\n\n\n\n
Place slices in a single layer on a foil-lined broiler rack. Let rest for 5 minutes.<\/p>\n\n\n\n
Broil chicken 4 inches from heat for 4 to 5 minutes or until tender and no longer pink inside.<\/p>\n\n\n\n
Makes four servings.<\/p>\n","protected":false},"excerpt":{"rendered":"
4 boneless skinless chicken breasts1 tablespoon dried basilpepper to taste2 tablespoons soy sauce2 tablespoons lemon juice 2 tablespoons vegetable oil Slice the chicken into 2-inch long strips about 1\/2 inch wide. Pat with basil and pepper onto chicken. In a bowl, combine soy sauce, lemon juice, and oil. Add chicken, stirring to coat well. Place slices in a single layer on a foil-lined broiler rack. Let rest for 5 minutes. Broil chicken 4 inches from heat for 4 to 5…<\/p>\n