3 lbs potatoes, quartered
1 cup chopped green onions
1\/4 cup chopped leek
1-1\/2 cup milk
1\/4 cup butter, cut in small pieces
1\/2 teaspoon salt
1\/4 teaspoon pepper<\/p>\n\n\n\n
In large saucepan, pour enough cold water over potatoes to cover. Bring to boil over medium-high heat; cook, covered for 20 to 25 minutes or until potatoes are tender. Do Not Overcook.<\/p>\n\n\n\n
Meanwhile, in small saucepan, combine 3\/4 cup of the green onions, leek and milk; cook for 15 minutes or until softened. Remove from heat and set aside.<\/p>\n\n\n\n
Drain potatoes and shake over low heat for 1 to 2 minutes to evaporate excess moisture; mash. Beat in butter and enough of the hot milk mixture to make creamy potatoes. Add pepper and salt. Transfer to heated serving bowl. Garnish with remaining green onion.<\/p>\n","protected":false},"excerpt":{"rendered":"
3 lbs potatoes, quartered1 cup chopped green onions1\/4 cup chopped leek1-1\/2 cup milk1\/4 cup butter, cut in small pieces 1\/2 teaspoon salt1\/4 teaspoon pepper In large saucepan, pour enough cold water over potatoes to cover. Bring to boil over medium-high heat; cook, covered for 20 to 25 minutes or until potatoes are tender. Do Not Overcook. Meanwhile, in small saucepan, combine 3\/4 cup of the green onions, leek and milk; cook for 15 minutes or until softened. Remove from heat…<\/p>\n