6 cups milk
1/2 cup liquid honey
1/4 cup unsalted butter, cut in 1/4 inch cubes
1-1/2 cups Irish whiskey
Freshly grated nutmeg

In saucepan, heat milk over medium-low heat, stirring occasionally, for 5 to 8 minutes or until bubbles start to form around edge of pan.

Stir in honey and butter until butter melts, about 1 minute. Remove from heat. Pour 3 tablespoons whiskey into each of eight mugs; pour in hot milk mixture. Sprinkle with nutmeg mixture to taste.

Makes 8 servings