Lemon-Basil Chicken Fingers

Lemon-Basil Chicken Fingers

4 boneless skinless chicken breasts
1 tablespoon dried basil
pepper to taste
2 tablespoons soy sauce
2 tablespoons lemon juice
2 tablespoons vegetable oil

Slice the chicken into 2-inch long strips about 1/2 inch wide.

Pat with basil and pepper onto chicken.

In a bowl, combine soy sauce, lemon juice, and oil.

Add chicken, stirring to coat well.

Place slices in a single layer on a foil-lined broiler rack. Let rest for 5 minutes.

Broil chicken 4 inches from heat for 4 to 5 minutes or until tender and no longer pink inside.

Makes four servings.

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