Lemon-Basil Chicken Fingers
4 boneless skinless chicken breasts1 tablespoon dried basilpepper to taste2 tablespoons soy sauce2 tablespoons lemon juice 2 tablespoons vegetable oil Slice the chicken into 2-inch long strips about 1/2 inch wide. Pat with basil and pepper onto chicken. In a bowl, combine soy sauce, lemon juice, and oil. Add chicken, stirring to coat well. Place slices in a single layer on a foil-lined broiler rack. Let rest for 5 minutes. Broil chicken 4 inches from heat for 4 to 5…